I don't bake cookies for Chinese New Year because my oven is too small for it. But I have to share this recipe with you because it is so simple to make and taste so good. This recipe was shared by my aunt. I paid a visit to her last week and together we made this Nestum cookies. She uses rice bowl for ingredient measurement. I like how baking make so easy with rice bowl.
Melt in Mouth Nestum CookiesOven: 180C, baking time: 20 minutes
Recipe source: agak-agak by my aut
1 egg yolk
1 rice bowl of sugar (for less sweet 80% full)
2 rice bowls of self-raising flour
1 small packet of Nestum
1.beat butter and sugar until white and creamy
2. add egg yolk and beat for a while
3. add self raising flour and mix well
4. drop a spoonful of mixture on nestum, cover well with nestum
5. use the prongs of a fork to press down each ball lightly
I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover.