I was craving for kaya puff last week. I decided to bake some myself. I used stored bought frozen pastry puff for the skin. The puffs turn out well. The skin is golden brown colour, crispy, and hold the shape well. It is so easy and quick to make. It is best served as breakfast or tea time snacks. You may use canned sardin, curry chicken or fruit jam for the filings.
Easy Kaya Puff
frozen puff pastry (ready to use)
1. preheat oven at 200C
2. thaw the frozen puff pastry at room temperature
3. place some kaya spread at the center of the pastry and fold over one corner to make triangle
4. brush the edges with water and seal them with fork
5. bake for 10 minutes or until golden brown