I was craving for kaya puff last week. I decided to bake some myself. I used stored bought frozen pastry puff for the skin. The puffs turn out well. The skin is golden brown colour, crispy, and hold the shape well. It is so easy and quick to make. It is best served as breakfast or tea time snacks. You may use canned sardin, curry chicken or fruit jam for the filings.
Easy Kaya Puff
Ingredients:
frozen puff pastry (ready to use)
kaya spread
Directions:
1. preheat oven at 200C
2. thaw the frozen puff pastry at room temperature
3. place some kaya spread at the center of the pastry and fold over one corner to make triangle
4. brush the edges with water and seal them with fork
5. bake for 10 minutes or until golden brown
Next time I have left over curry I'm going to try this!
ReplyDeleteit seems so easy. didnt know we can buy the pastry. will try
ReplyDeletewah.. make me hungry .... will try some time..
ReplyDeleteand follow you
Looks yummy..
ReplyDeleteI'd like to invite you to join me at the Clever Chicks Blog Hop this week! http://www.the-chicken-chick.com/2012/11/clever-chicks-blog-hop-8-turkey.html
ReplyDeleteI hope to see you there!
Cheers!
Kathy Shea Mormino
The Chicken Chick