My Filipino maid shared me this recipe. She said it is a common dessert in Philippines. I tried it out and turns out well. We all like the cake, though it is slightly different than Malaysia tapioca cake. Overall, it goes well with tea or coffee. 'Cassava bibingka' means tapioca cake in Philippines. It is a classic Filipino dessert made from grated cassava.
1.2kg of fresh Cassava /Tapioca/ Ubi kayu (when peeled and grated, 900gm)
1 cup evaporated milk
1 cup coconut milk
1 cup sugar
2 eggs, beaten
2 tbsp melted butter
1 tsp salt
1. Peel and grate cassava. Press out the juices in cassava.
2. Combine the grated cassava, evaporated milk, coconut milk, sugar, eggs, melted butter and salt in a mixing bowl and mix thoroughly.
3. Grease the baking tray, and pour in the mixture.
4. Bake in a preheated oven at 170C for 1 hour or until golden brown.