We usually eat Nian Gao (glutinous rice) months after Chinese New Year. While eating Nian Gao, we also talked about the great times we had and people we met during Chinese New Year. I like making this easy to handle and small bite size fried Nian Gao.
Springroll Nian Gao Recipe
1. Cut a large sheet of springroll wrapper into four smaller pieces.
2. Cut Nian Gao, yam and sweet potato into long strips.
3. Place one each of Nian Gao, yam and sweet potato on wrapper, roll and fold.
4. Brush the outer edge of the wrapper with egg white.
5. Deep fry until it turns golden brown.
wow.i always liked nian gao with yam n potato.but never thought of frying them in springroll!mz try next time!thanks for sharing!
ReplyDeletehey! That's a good idea. Never thought of that before. I still have a Nian Gao in the fridge
ReplyDeleteThanks a lot for sharing this recipe
Yummy, looks really nice and suitable for fussy eater like my kids! Thanks for sharing!
ReplyDeletehappy weekend to you!
We also eat Nian Gao during Chinese New Year, just fried them with eggs. Your variation of Springroll Nian Gao is quite new to me. Great to try some day.
ReplyDeleteits kids holiday and i am thinking what to prepare with the ingredients i have in my fridge. thanks for this recipe. cant wait to try it out soon!
ReplyDelete